Epsom campus café and bar

Campus café & bar

When you need to take a break on campus, head to our café and bar. A social hub offering countless tasty choices of food and drink, and with wireless internet connection available, you can use this space as an alternative work place as well as a meeting place.

Opening times

Core semester times: 08.30-18.00, Monday to Friday

Out of term: 09.00-14.00, Monday to Friday

You’ll find our campus café at the back of the main building. Open to students, staff and visitors, it offers a 200-seat dining area. The café trades on good home-style food and caters for every budget. Take a seat to enjoy a hearty breakfast or lunch, lunch or a simply grab and go!

Café specialities include:

  • A full selection of Tchibo Italian coffee, speciality teas and associated branded goods
  • A hugely popular menu of pizzas and sharing platters
  • High-demand, hot mid-morning pasties (you’ve got to get there quick!)
  • An extensive freshly-prepared hot lunch menu, available between 12 and 2pm
  • A wide variety of sandwiches, snacks and homemade cakes.

 

We can cater for all dietary needs. And if you can’t find what you are looking for - just ask.

 

 

The bar is open to students, staff and visitors and offers a great social space, wide variety of drinks and competitive bar prices. As well as being open every day, you’ll find it open late on select nights for organised events.

If you’re looking for entertainment, you can make the most of the networking computers, table tennis and pool tables.  

Fairtrade is about better prices, decent working conditions, local sustainability and fair terms of trade for farmers and workers in the developing world.

Our catering service shares the vision of the Fairtrade Foundation. You’ll find their products available in all our cafés and bars, including coffee, tea, fruit juices, one water, chocolate and cereal bars.

To help reduce our impact on the environment, we’re also working with the catering service to put initiatives in place that will:

  • Limit the amount of food waste we produce
  • Reduce packaging
  • Improve recycling.

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